Make breakfast a little more fun with Seven Sundays Double Chocolate Oatcakes. They combine the goodness of oatmeal with the comfort of a chocolatey pancake and are easy to make. Just add water and your favorite maple syrup.

Made with gluten-free oats, upcycled oat protein, almonds, coconut sugar, dark chocolate, and Dutch cocoa, each serving provides 9g of plant protein and 20% of your daily fiber. A simple choice for breakfast, a weekend brunch, or a chocolate treat any day of the week.