Founded in Fergus Falls, Minnesota, STED Foods crafts award-winning bean-to-bar chocolate with a focus on exceptional ingredients, bold flavors, and thoughtful craftsmanship. What began as a small artisan chocolate company has grown into a nationally recognized maker while staying true to its Minnesota roots.

Every chocolate bar starts with carefully sourced organic cacao and is crafted to highlight unique flavor combinations inspired by both global ingredients and Scandinavian heritage. From rich dark chocolate to inventive creations featuring maple, cardamom, sea salt, and more, STED Foods creates chocolate experiences that go far beyond the ordinary candy bar.

Named after the Norwegian word “sted,” meaning place, the company celebrates the places where ingredients are grown, where chocolate is crafted, and where people gather to enjoy it. Today, STED Foods chocolates can be found in stores across the country, but every bar is still proudly made in Fergus Falls, Minnesota.