Fresh since 1937, Morey’s has built its reputation on sourcing the finest seafood and creating signature marinades that make every meal memorable. What began with Ed Morey’s first smokehouse in Motley, Minnesota, has grown into a trusted seafood brand enjoyed across the United States. Today, Morey’s remains committed to quality, sustainability, and responsible fishing practices, continuing its tradition of delivering delicious, easy-to-prepare seafood for every table.