In 1909, at the corner of Lake Street and Hennepin Avenue in Minneapolis, young Albert began crafting confections in a small copper kettle over an open flame. Using only the finest ingredients available, he carefully perfected each recipe, believing that every piece of candy had to meet the highest standards. His dedication, passion, and commitment to quality laid the foundation for a tradition that continues today. What started as a small candy-making venture grew into a beloved Minnesota tradition, creating delicious candies and chocolates enjoyed by generations. Albert’s pursuit of perfection remains at the heart of every confection we make.